A1A2 Milk Testing

About this service

A1/A2 milk testing is intended to characterize beta-casein variants in a milk product sample. The method, accepted milk matrices, and reporting require laboratory confirmation. A product result does not diagnose lactose intolerance, milk-protein allergy, or digestive symptoms, and does not predict an individual's response or establish health effects.

Service highlights

• Intended to assess A1/A2 beta-casein in a milk product.
• Method and milk-matrix coverage require confirmation.
• Not a medical test for lactose intolerance, allergy, or digestive symptoms.

Who may consider it

• Dairy producers, suppliers, or researchers with a defined milk-composition question.
• Food quality teams seeking information about beta-casein variants in a product.

What to expect

Confirm current availability, accepted milk matrices, analytical method, sample submission, reporting, and a current quote. No sample quantity, collection method, turnaround, location, or health interpretation is established.

Scope and limitations

Food-product composition testing only, subject to confirmation of the method and targets. It does not diagnose lactose intolerance, milk allergy, or sensitivity, and cannot predict an individual's symptoms or assure health benefits. Human evidence on A1/A2-related effects is limited and does not validate this service as a medical test.

Frequently asked questions